Recipes
Texas Style Brisket - On Geraldene, our custom Mill Scale 529 gallon offset
Texas style brisket on an offset smoker.
Beef Back Ribs
Beef Back Ribs are one of the economical and delicious cuts of beef that you can smoke.
Smoked Leg of Lamb & a Gyro with Homemade Tzatziki Sauce
Smoked Leg of Lamb & a Gyro with Homemade Tzatziki Sauce!
Bourbon BBQ Sauce
Bourbon bbq sauce can compliment many smoked items but we particularly love it on pork ribs!
Bourbon Baby Back Ribs
Baby back ribs smoked with oak barrel staves and glazed with a delicious bourbon bbq sauce.
Carnitas
Carnitas,is a Mexican dish that originated in the state of Michoacán made by braising or simmering pork lard until tender, then slightly pulled and crisped.
Ranch Water in a bottle
Ranch water is a classic Texas cocktail that has been cooling off Cowboys for years.
Smoked Brisket Mac and Cheese
Smoked Brisket Mac and Cheese is my favorite side dish. And let's face it, everything is better with brisket!
Fried Deviled Eggs
Deep Fried Deviled Eggs is a twist on a southern classic. This is one of the most delicious recipes on meatchurch.com.
Dr Pepper Chicken
Can soda can chicken be better than beer can chicken? My friend Jonathan Fox from Fox Bros Bar-B-Q in Georgia tells me to "save the beer and make chicken with a Dr. Pepper instead. In this recipe we cook a chicken over Dr Pepper and then glaze with a delicious Dr Pepper BBQ Sauce at the end!
Dr Pepper BBQ Sauce
Dr Pepper BBQ Sauce is my twist on a classic sweet-heat BBQ sauce.
Mexican Brisket
This "Mexican" Brisket recipe is the beef version of our wildly popular Mexican Pulled Pork recipe.
