This orange cranberry glaze is fantastic for pork. I especially love it on Ham during the holidays.
Ingredients:
- 1 C orange marmalade
- 1/2 C whole berry cranberry sauce
- 1/2 C jellied cranberry sauce
- 1/4 C brown sugar
- 1 T worcestershire sauce (we use W Sauce)
- 1 T apple cider vinegar
- 1/2 T yellow mustard
- 3 t Meat Church BLANCO
- 1/4 t cinnamon
Make the glaze
Combine all ingredients in a medium sauce pan over medium heat. Stir to combine. Bring to a simmer and remove from heat.
Glaze your meats with the warmed sauce.
