Turkey Combo - Brine + Hail Mary Dallas Cowboys x Meat Church BBQ Rub

All you need for the perfect turkey this Holiday season combined into this turkey kit! Our Bird Baptism Brine adds moisture and flavor to your turkey and goes great when combined with our super popular Hail Mary BBQ rub. 

The Brine - 1.25 lb re-sealable bag. 20 oz (667g)
Ingredients: Salt, Sugar, Spices & Granulated Garlic. No MSG. Gluten free.
Hail mary - This Hail Mary seasoning will definitely elevate your grilling and BBQ game! I have been tailgating for 25 years and my love for outdoor cooking started in the parking lot at the old Texas Stadium. I'm now honored to announce I am the Official Pitmaster of the Dallas Cowboys. It is a dream come true to be partnering with a team I have been cheering on since I was a little kid. Over those 25 years, I have mastered cooking at a tailgate and have written countless tailgating recipes. This Hail Mary seasoning will be great on all of my MeatChurch.com tailgating recipes, such as pig shots, smoked queso, and jalapeño poppers. This rub is also great for big cuts of beef, poultry, and pork.Bursting with savory flavors, Hail Mary is unlike any other seasoning in our arsenal and is the perfect addition to your gameday spread. So whether you're at the tailgate or watching football at home, we hope you enjoy this seasoning as much as we do!

Brine mixing Instructions: 
Chicken: Mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth or your choice of liquid. Warm the mixture in a sauce pan to help dissolve the contents. Chill the mixture completely before submersing the poultry.

Turkey: Mix entire contents of the package with 1 gallon of water or enough to completely submerse your turkey. Warm the mixture in a sauce pan to help dissolve the contents. Chill the mixture completely before submersing the poultry.

This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices or any herbs etc that you want to kick the flavor up to your liking.
We recommend brining in a food safe container or brine bag for 45 minutes per pound for all natural poultry. 15 minute per pound otherwise. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry.