The Ultimate Tailgating Chicken Wing Spread

11 Sep, 2024

Chicken Wings are a staple at my tailgates and when I am watching football at home. I have been tailgating for 25 years and am the Official Pitmaster of the Dallas Cowboys. I always advise making wings for football watching, because you can dry rub one way and then sauce many different ways to give your guests options. In this recipe we ultimately serve dry wings, buffalo wings and Alabama white sauce wings. I also recommend you throw in a hot version, because someone in your crowd is going to want hot wings!

Meat Church How To YouTube Video: https://youtu.be/cH0TkiFlJyo

Ingredients

2 dozen chicken wings
Meat Church Hickory AP BBQ Rub
Sauces of your choice. In this video we use Frank's Hot Sauce and a homemade Alabama White BBQ Sauce.

Tools

Wire rack to air dry the wings in the fridge
Instant Read Thermometer

Prepare the wings
Lay your wings on a wire rack that is on a sheet pan. Place the wings uncovered in the refrigerator for 8 hours to allow the skin to dry out. This is easily done overnight.

Prepare your grill
Prepare your grill at a temperature of 400. It's ok to go even high as 450. In this video we used a Traeger Timberline with Meat Church pellets. For such a hot and fast quick cook, any pellets will do as the smoke flavor is minimal.

Grill the wings
Remove the wings from the refrigerator. Season with Meat Church Hickory AP on all sides. Allow to adhere for at least 15 minutes.

Place the wings on the grill. When the wings reach 165 flip them and continue to cook.

Using your Instant Read Thermometer, remove the wings once they reach your desired internal temperature. I cook my wings until they reach at least 185 degrees. It will help them crisp up and they can take the heat.