Beef
Birria Tacos
Birria tacos have been the taco rage on the internet for the past year. They are traditionally made with goat, but we didn't have a billy goat running around at the Meat Church, so we substituted with beef.
Texas Chili
The famous Meat Church Texas Chili recipe! This hearty, meaty chili will fill up the hungriest of appetites!
Beef RIbs
The Texas BBQ that made me fall in love with BBQ after growing up on sweet, pork BBQ in the south. These are the K...
Barbacoa
Barbacoa Tacos
Living in Texas means access to great barbacoa tacos every Saturday for my family. My wife introduce...
The Ultimate Prime Rib
The Ultimate Prime RibI have prepared prime rib so many different ways in my lifetime. Smoked, reverse seared, etc...
Brisket tamales
Brisket Tamales
Ingredients
2 quarts plus 2½ cups warm chicken or beef broth, divided
1 (8-ounce) can tomato sau...
Beef Tips
If you follow us you know we love E3 Meat Co out of Fort Scott, Kansas. Everyone in that organization is like family...
Country Fried Blended Hamburger Steaks with Cream Gravy
I'm loving this blenditarian concept. This blend is an incredibly tasty way to get vegetables into my diet. This conc...
Beef Belly Burnt Ends
The evolution of the burnt ends just keeps on rolling. If you know me well, you know I love and respect the time hon...
Chicken Fried Brisket Burnt Ends
We are going to take, the holy grail of BBQ, Brisket burnt ends, and kick them up a notch. Well, two notches.
Ingre...
Brisket Burnt Ends
You know I believe Texas is the King of all BBQ. However, Kansas City Brisket Burnt Ends may be the best bite in all of BBQ. Arthur Bryant's in KC originated this amazing BBQ bite and they have become very popular over the years.
Smoked Prime Rib
Prime Rib is my all time favorite meal. I remember going to Las Vegas for the first time back in college and having a $5.99 Prime Rib buffet. I still l love that classic meal today and it's my preference for the centerpiece on my holiday table.
I prepare Prime Rib so many different ways; smoked reverse seared or even sous vide. However, smoked prime rib is so easy and so dang good so it is my favorite!
