Eastern North Carolina BBQ Sauce
This is the sauce we use when smoking whole hog. This recipe comes from by buddy Sam Jones' Cookbook "Whole Hog BBQ."
Watch our video on Whole Hog: https://youtu.be/vu4us4TBYJ8
Ingredients:
3 quarts Apple Cider Vinegar
2 1/4 C Sugar
1/2 C Crushed Red Pepper
1/2 Cup Ground Black Pepper
1/4 C Chili Powder
1 1/2 C Texas Pete Hot Sauce
2 C Sweet BBQ Sauce (your fav)
Directions:
Mix all ingredients thoroughly. Store in a tight container, refrigerated.
