I've been lucky enough to build amazing relationships with some of the top pitmasters in the world. In this Guest PItmaster series I have convinced them to share some of their best kept secrets with you guys.
In this episode, my buddy Leonard Botello IV, owner of Truth Barbeque shows you all his secrets to making an amazing brisket. If you are not familiar with Truth Barbecue, they are currently ranked #3 on the coveted Texas Monthly Top 50 BBQ Joints list. This is a huge accomplishment in of itself. However, when you add in the fact that Truth operates two locations (Houston & Brenham), this is an even more amazing accomplishment as it shows they have been able to maintain that craft BBQ quality while operating multiple restaurants.
Leonard doesn't hold back any secrets in this video as he shows you exactly how Truth smokes brisket at Truth on their 1,000 gallon Mill Scale offset smoker. Next time you are in Houston or Brenham be sure to stop in at one of the most amazing BBQ restaurants in the world. Pro Tip: Don't sleep on the desserts made my Leonard's Mom!
Video for this recipe: https://youtu.be/h4c6C--WXa0
Guest Pitmaster Series: https://youtube.com/playlist?list=PLLlcC6gl4PGLGoWiDmoTCpO5f8X-bixi_
Some photos from our visit to Truth Barbeque:
