Brisket on a stick! Party Ribs have been so popular in 2024 that I figured I might as well make them with beef ribs. I paired these with my homemade bourbon BBQ sauce and they were killer!
Meat Church How To YouTube Video: https://youtu.be/CAOueZgQrm4
Ingredients:
- 6 individually sliced beef chuck ribs
- 2 T, Meat Church Holy Gospel Rub
- 1/2 stick butter
- 3 T clover honey
- 1 C, Bourbon BBQ Sauce
Tools:
- Instant Read Thermometer
- Heavy duty aluminum foil
- Disposable steam pan
Prepare the Smoker
Prepare your smoker to a temperature of 250. In this video we used a Mill Scale offset smoker with post oak. Mesquite, hickory or pecan would also be good choices.
Prepare the ribs
Trim any excess fat from the ribs.
Season all sides each rib with Meat Church Holy Gospel.
Place the ribs in the smoker meat side up.
Smoke the ribs until they are a beautiful mahogany color and at least 170 degrees internal temperature as seen in this video.
Remove the ribs from the smoker and place them in a pan.
Mix in the bbq sauce, honey and pats of butter. Mix and toss the ribs until completely coated.
Remove the pan from the smoker. Toss the ribs in the sauce one last time, remove from the pan and allow to cool. Enjoy!!
