Chicken Burgers

This is a very tasty chicken burger with lime juice\cilantro tomato topped with fresh guacamole and cheddar cheese.

• 2 lbs ground chicken
• 3/4 cup bread crumbs
• 1 egg
• 1 14.5 oz can of diced tomatoes. I used lime juice\cilantro, but feel free to experiment.
• Sliced cheese if desired. I prefer sharp cheddar for this recipe.
• Meat Church Season Salt to taste
• Buns

• 1 large avocado
• 1 roma tomato
• few sprigs of cilantro. You don't need an entire bunch.
• Meat Church Season Salt to taste (Holy Cow may also be used).

Prepare grill at a temperature of 350-400 degrees F. 

Burger Prep:
Beat the egg well & drain the tomatoes.
Combine the chicken, bread crumbs, egg and canned tomatoes in a large bowl. Mix thoroughly.
Form into patties and top them with our Season Salt or Holy Cow to taste.

Guacamole prep:
Slice the avocado in half and remove the seed. Remove the avocado and mix it up well in a bowl.
Dice the roma tomato and cilantro leaves. Be sure to remove the stems from the cilantro.
Combine the avocado mixture, tomato, cilantro and season to taste with our Season Salt.