Recipes

18 May

Wagyu Beef Rib Taco

This is the most amazing, smoky, bougie taco you have ever had in your life! We have been making and evolving this taco for years now. Chef Cody Sharp of Mayer's Garden and I have enjoyed collaborating on this taco for years having served it at Chefs for Farmers as well as Fort Worth Food & Wine Festival.

11 May

Pellet Grill Brisket

There are a lot of ways to skin a cat when smoking a brisket. This recipe shows you a way to get a super juicy, smoky brisket with an amazing bark when using a pellet grill.

16 Mar

Beef Ribs with Goldees Barbecue

In this episode of MEAT the Masters, my buddy Jonny White, co-owner of Goldees Barbecue shows you step by step how the #1 joint on the famous Texas Monthly Top 50 BBQ Joints list smokes beef ribs each weekend.

02 Mar

Smashburger

I cook hamburgers all sorts of different ways, but a smash burger is probably my favorite burger.

23 Feb

Open Fire Steak + Roasted Potatoes

Grilling a steak over an open fire is at the core of cooking. There is something about the primal nature of this method that gets the blood pumping. Whether you call this an open fire steak or a live fire steak, we can all agree to call this delicious.

19 May

Texas Brisket - on an Offset Smoker

Texas brisket on an offset smoker. This is the recipe you come to Meat Church seeking. The Texas BBQ cooked the old school way by a Texan. Wood, fire & meat. No shortcuts, no electronics, no gimmicks. Just patience. And maybe a fair amount of cold beer....

19 May

Birria Tacos

Birria tacos have been the taco rage on the internet for the past year. They are traditionally made with goat, but we didn't have a billy goat running around at the Meat Church, so we substituted with beef.